Coconut Macaroons

Instructions

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the shredded coconut, sugar, egg whites, vanilla extract, and salt. Stir well until all the ingredients are fully incorporated. The mixture should be slightly sticky but still hold its shape.

3. Using a cookie scoop or your hands, form the coconut mixture into small mounds and place them on the prepared baking sheet, leaving some space between each macaroon.

4. Bake the macaroons in the preheated oven for about 20-25 minutes, or until the edges are golden brown and the tops are slightly toasted.

5. If desired, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between each interval until smooth. Drizzle or dip the cooled macaroons in the melted chocolate for an extra special touch.

6. Allow the macaroons to cool completely on the baking sheet before transferring them to a serving plate. Serve and enjoy these delightful coconut treats with a cup of hot cocoa or a glass of milk.