Easy Baked Salmon Pasta
If you're looking for a simple yet delicious dish to add to your weekly dinner rotation, look no further than this Easy Baked Salmon Pasta recipe. This recipe combines the richness of salmon with the comforting warmth of pasta, creating a satisfying meal that is both easy to make and packed with flavor. Whether you're cooking for a family dinner or a cozy night in, this dish is sure to impress. Let's get started on creating this delightful meal!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a baking dish with non-stick cooking spray.
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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Bake seasoned salmon fillet in preheated oven for 12-15 minutes.
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Sauté garlic in olive oil, add cherry tomatoes, then flake baked salmon and add to skillet with cooked pasta.
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Add parsley, lemon juice, lemon zest, salt, and pepper. Stir to combine.
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Sprinkle Parmesan cheese over pasta and toss gently.
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Allow flavors to meld over low heat, then serve garnished with parsley and lemon wedges.
Nutrition Facts
Serving size: 1 serving- Calories
- 590 kcal
- Total Fat
- 23 g
- Saturated Fat
- 6 g
- Cholesterol
- 85 mg
- Sodium
- 390 mg
- Total Carbohydrate
- 54 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 42 g
This recipe is perfect for busy weeknights when you want a meal that's both quick to make and satisfying. The combination of flaky salmon, al dente pasta, and zesty lemon creates a delightful harmony of flavors that will please your taste buds. Enjoy this Easy Baked Salmon Pasta with a side salad or some crusty bread for a complete and comforting meal that will have everyone asking for seconds.