Maple Bacon Cookie

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Set aside.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the egg, vanilla extract, and maple syrup to the butter-sugar mixture. Mix until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms.

6. Fold in the chopped bacon and chocolate chips until evenly distributed throughout the dough.

7. Scoop the cookie dough using a cookie scoop or spoon and place the dough balls onto the prepared baking sheet, leaving some space between each cookie.

8. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.

9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Once cooled, enjoy these delightful Maple Bacon Cookies with a glass of milk or a hot cup of tea for the ultimate cozy treat.