Restaurant Rotisserie Chicken
Are you craving that juicy, flavorful rotisserie chicken you usually find at your favorite restaurant? With this recipe, you can bring that delicious taste right into your own kitchen! By following these simple steps, you'll be amazed at how easy it is to make your own Restaurant Rotisserie Chicken. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Rinse the chicken under cold water and pat it dry with paper towels. Remove any giblets from inside the cavity.
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In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, thyme, and oregano to create a spice rub. Rub the olive oil all over the chicken, making sure to coat it evenly. Season the chicken inside and out with the spice rub, ensuring it's well coated.
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To help the chicken cook evenly, truss it by tying the legs together with kitchen twine and tucking the wings under the body.
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Place the seasoned and trussed chicken on a roasting pan, breast side up. Roast the chicken in the preheated oven for approximately 60-75 minutes or until the internal temperature reaches 165°F (74°C).
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Once the chicken is cooked through, remove it from the oven and let it rest for about 10 minutes. Carve the chicken into pieces and serve with your favorite side dishes.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 20 g
- Saturated Fat
- 5 g
- Cholesterol
- 120 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 40 g
Restaurant Rotisserie Chicken is a fantastic dish that will make you feel like a gourmet chef in your own kitchen. The combination of spices creates a mouthwatering flavor that will have everyone asking for seconds. Enjoy the convenience of making this restaurant-quality meal from the comfort of your home. Bon appétit!