Taste Of Home Pistachio Cake
Craving a deliciously nutty and flavorful dessert that will transport you straight to cozy evenings at home? Look no further than our delightful Taste Of Home Pistachio Cake recipe. This dessert marries the delicate sweetness of pistachios with the moist tenderness of a perfectly baked cake for a treat that's sure to be a hit at any gathering.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
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In a large mixing bowl, combine the cake mix, instant pistachio pudding mix, eggs, water, vegetable oil, and almond extract. Beat the mixture on medium speed for about 2-3 minutes until well combined and smooth.
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Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
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Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
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Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
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If desired, sprinkle chopped pistachios over the top of the cake for a delightful crunch and added pistachio flavor.
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Serve this delicious Taste Of Home Pistachio Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra indulgent treat.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 17 g
- Saturated Fat
- 4 g
- Cholesterol
- 65 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 1 g
- Sugars
- 22 g
- Protein
- 4 g
Savor the nutty goodness of this moist and flavorful pistachio cake with every bite. Whether you're hosting a gathering with friends or simply looking to treat yourself to a cozy night in, this recipe is sure to be a crowd-pleaser. So go ahead, whip up this delightful dessert and enjoy a Taste Of Home in every forkful.