50 Farmhouse Thanksgiving Recipes 2

Instructions

1. In a large pot over medium heat, brown the ground turkey until cooked through. Remove the turkey from the pot and set it aside.

2. In the same pot, melt the butter and sauté the onion and garlic until fragrant.

3. Add in the carrots, celery, green beans, corn, and peas. Cook for about 5-7 minutes until the vegetables start to soften.

4. Sprinkle the flour over the vegetables and stir well to coat. This will help thicken the stew.

5. Slowly pour in the chicken or vegetable broth and milk, stirring continuously to avoid lumps.

6. Add the thyme, rosemary, salt, and pepper to the pot, stirring to combine. Bring the mixture to a simmer and let it cook for about 10-15 minutes until it thickens slightly.

7. Once the stew has thickened, add the cooked ground turkey back into the pot and stir well to combine.

8. Preheat your oven to 375°F (190°C).

9. Transfer the turkey and vegetable mixture into a casserole dish. Spread the mashed potatoes evenly over the top, creating a rustic pattern with a fork.

10. Place the casserole dish in the oven and bake for about 25-30 minutes, or until the mashed potatoes are golden and crispy on top.

11. Once done, remove the casserole from the oven and let it cool slightly before serving.