Name: Acadian Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 8 oz pasta (such as penne or fusilli); 1 tablespoon olive oil; 1 medium yellow onion, diced; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 zucchini, sliced into half moons; 1 cup cherry tomatoes, halved; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon smoked paprika; Salt and pepper to taste; 1/4 cup vegetable broth; 1 can (15 oz) white beans, drained and rinsed; Fresh parsley for garnish

Instructions

Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the red bell pepper, zucchini, cherry tomatoes, dried thyme, dried oregano, smoked paprika, salt, and pepper. Cook, stirring occasionally, for about 5-6 minutes until the vegetables are slightly softened.
Pour in the vegetable broth and bring to a simmer. Cook for an additional 2-3 minutes.
Add the white beans and cooked pasta to the skillet. Toss everything together gently to combine and heat through.
Taste and adjust the seasoning if needed. Remove from heat.
Serve the Acadian Pasta in bowls, garnished with fresh parsley for a pop of color and freshness.
Enjoy your cozy, flavorful vegan pasta dish!

Ingredients

Instructions

Nutrition Facts