Achari Paneer

Achari Paneer

When it comes to adding a burst of tangy and spicy flavors to your table, Indian cuisine never disappoints. Achari Paneer, a delicious and aromatic dish made with paneer (Indian cottage cheese) and a blend of pickling spices, is a must-try for anyone looking to spice up their mealtime routine. This recipe combines the creaminess of paneer with the zingy punch of achari masala, creating a dish that is sure to impress your family and guests alike.

  • Prep 10 min
  • Cook 20 min
  • Total 30 min
  • Yield 3 servings
  • Cuisine Indian
  • Category Main Course
Vegetarian Achari Paneer Indian Paneer Vegetarian Spicy Tangy Pickling spices Mustard oil Yogurt

Ingredients

Instructions

  1. Heat mustard oil in a pan until it starts to smoke to remove the raw smell of the oil.

  2. Lower the heat and add cumin seeds, fennel seeds, fenugreek seeds, onion seeds, and mustard seeds. Let them splutter for a few seconds to release their flavors.

  3. Add turmeric powder, red chili powder, coriander powder, and cumin powder to the pan. Stir well to mix the spices with the oil.

  4. Gradually pour in the yogurt while stirring continuously to prevent curdling. Cook the mixture on low heat until the oil starts to separate from the spices.

  5. Add the paneer cubes to the pan and gently coat them with the spicy mixture, being careful not to break the paneer cubes.

  6. Let the paneer simmer in the masala for a few minutes, allowing it to absorb the flavors. Add salt according to your taste.

  7. Once the paneer is well coated and the masala has thickened to your desired consistency, turn off the heat.

  8. Garnish with freshly chopped coriander leaves to add a touch of freshness to the dish.

  9. Serve the Achari Paneer hot with roti or steamed rice.

Nutrition Facts

Serving size: 1 serving (approx. 150g)
Calories
320 kcal
Total Fat
24 g
Saturated Fat
8 g
Cholesterol
40 mg
Sodium
450 mg
Total Carbohydrate
8 g
Dietary Fiber
3 g
Sugars
4 g
Protein
15 g

Achari Paneer is a delightful dish that perfectly balances the richness of paneer with the tanginess of the pickling spices. Whether you're looking for a flavorful vegetarian option to add to your menu or simply want to try something new and exciting in the kitchen, this recipe is a winner. Enjoy the burst of flavors that this Achari Paneer brings to your dining table, and watch it become a favorite among your loved ones.

You may have missed