Alices Chili
Nothing beats a warm, hearty bowl of chili on a chilly day. The rich flavors and comforting aroma of a well-made chili can instantly make your home feel cozy and inviting. Today, we're sharing a beloved recipe for Alice's Chili that is sure to become a staple in your kitchen. Packed with protein, veggies, and delicious spices, this chili is perfect for family dinners, casual gatherings, or simply enjoying a satisfying meal at home.
Ingredients
Instructions
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In a large pot or Dutch oven, cook the ground beef over medium heat until browned and crumbled. Drain any excess fat.
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Add the diced onion, garlic, and red bell pepper to the pot. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
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Stir in the diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, salt, and pepper. Bring the mixture to a simmer.
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Reduce the heat to low, cover the pot, and let the chili simmer for about 30-45 minutes, stirring occasionally.
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Taste and adjust the seasoning with more salt and pepper if needed.
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Serve the chili hot, topped with shredded cheese, a dollop of sour cream, sliced green onions, and chopped cilantro if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Cholesterol
- 60 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 8 g
- Sugars
- 5 g
- Protein
- 28 g
So, next time you're craving a bowl of something cozy and satisfying, give Alice's Chili a try. It's a simple yet flavorful recipe that will surely warm your heart and soul with every spoonful. Enjoy!