Allisons Easy Bake Yeast Bread

Instructions

1. In a small bowl, combine the warm water (about 110°F), sugar, and active dry yeast. Stir gently and let sit for about 5-10 minutes until the mixture becomes frothy. This indicates that the yeast is active and ready to use.

2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture along with the olive oil.

3. Using a wooden spoon or your hands, mix the ingredients until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for about 10-15 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour as needed.

4. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and allow it to rise in a warm, draft-free place for about 1-2 hours or until it has doubled in size.

5. Once the dough has risen, preheat your oven to 375°F (190°C). Punch down the dough to release any air bubbles and shape it into a loaf. You can either place the dough in a greased loaf pan or shape it into a free-form loaf on a baking sheet lined with parchment paper.

6. Cover the loaf with a clean kitchen towel and let it rise for another 30 minutes while the oven preheats.

7. Before baking, you can make a few slashes on the top of the loaf with a sharp knife to allow for expansion during baking. Bake the bread in the preheated oven for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

8. Once baked, remove the bread from the oven and let it cool on a wire rack before slicing and serving. Enjoy your freshly baked Allison's Easy Bake Yeast Bread with your favorite spreads, like vegan butter, jam, or hummus.