Almond Pancake Mix

Instructions

1. In a large mixing bowl, combine the all-purpose flour, almond flour, sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly incorporated.

2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.

3. Slowly pour the wet ingredients into the dry ingredients, stirring gently with a whisk or spoon. Mix until just combined; it's okay if there are a few lumps in the batter.

4. Let the batter rest for about 5 minutes while you preheat a non-stick skillet or griddle over medium heat.

5. Once the skillet is hot, lightly grease it with butter or cooking spray. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

6. Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, until golden brown and cooked through.

7. Remove the pancakes from the skillet and keep warm in a low oven while you cook the remaining batter. You can also serve them immediately with your favorite toppings, such as maple syrup, fresh berries, or sliced almonds.

8. Enjoy your delicious Almond Pancakes warm and fresh off the griddle!