Almond Roca Milk Chocolate Fudge

Almond Roca Milk Chocolate Fudge

Indulge in a decadent treat that combines the rich flavors of almond roca, milk chocolate, and fudge in one delightful bite. This Almond Roca Milk Chocolate Fudge recipe is perfect for satisfying your sweet tooth and impressing guests with its luxurious taste and texture. Whether you're hosting a cozy gathering or simply craving a delicious dessert, this recipe is sure to be a hit. Let's get started on creating this irresistible confection.

Almond Roca Milk Chocolate Fudge
  • Prep 15 min
  • Cook 10 min
  • Total 2 hr 25 min
  • Yield 16 servings
  • Cuisine American
  • Category Candy
Vegetarian fudge milk chocolate almond roca dessert candy sweet treat holiday gift

Ingredients

Instructions

  1. Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later. Set aside.

  2. In a medium saucepan, combine the milk chocolate chips and sweetened condensed milk over low heat. Stir constantly until the chocolate is melted and the mixture is smooth.

  3. Remove the saucepan from heat and stir in the vanilla extract until well combined.

  4. Gently fold in the crushed almond roca candy and chopped almonds, reserving some for topping.

  5. Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.

  6. Sprinkle the remaining crushed almond roca candy and chopped almonds on top of the fudge, pressing them lightly into the surface.

  7. Refrigerate the fudge for at least 2 hours, or until firm.

  8. Once set, lift the fudge out of the pan using the parchment paper overhang and place it on a cutting board.

  9. Cut the fudge into small squares or bars using a sharp knife. Enjoy!

Nutrition Facts

Serving size: 1 piece (approx. 30 g)
Calories
190 kcal
Total Fat
11 g
Saturated Fat
6 g
Cholesterol
10 mg
Sodium
45 mg
Total Carbohydrate
22 g
Dietary Fiber
1 g
Sugars
20 g
Protein
3 g

This Almond Roca Milk Chocolate Fudge is a delightful treat that combines the classic flavors of almond roca and milk chocolate in a rich and creamy fudge. The addition of chopped almonds provides a satisfying crunch that complements the smooth texture of the fudge. Whether you're making this for a special occasion or simply to treat yourself, this recipe is sure to be a crowd-pleaser. Store any leftovers in an airtight container in the refrigerator for up to a week. Serve this fudge at your next gathering or package it up as a thoughtful gift for friends and family. Enjoy the luxurious flavors of almond roca and milk chocolate in every bite of this delectable fudge creation!