Almond Spritz Cookies

Instructions

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper and set aside.

2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This can be done by hand or with an electric mixer on medium speed.

3. Add the egg and almond extract to the butter mixture. Continue mixing until well combined.

4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

5. Transfer the cookie dough to a cookie press fitted with your desired shape disc (such as a wreath or a star). Press the dough onto the prepared baking sheets, spacing the cookies about an inch apart.

6. If desired, add a sliced almond on top of each cookie for a simple touch of elegance. Alternatively, sprinkle colored sugar over the cookies for a festive look.

7. Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. Be careful not to overbake, as you want the cookies to remain tender.

8. Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

9. Store the Almond Spritz Cookies in an airtight container at room temperature. These cookies also freeze well, making them perfect for advance preparation during the busy holiday season.