Amaretto Scones
Are you looking to add a touch of Italian flair to your morning routine? How about trying a delightful twist on the classic scone by incorporating the rich and nutty flavor of amaretto? These Amaretto Scones are a perfect choice for a cozy breakfast or elegant brunch. They are simple to make and offer a sophisticated taste that will impress your family and friends. So, let's get baking and bring a taste of Italy to your kitchen!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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Add the cold butter cubes to the flour mixture and work the butter into the dry ingredients until the mixture resembles coarse crumbs.
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Mix together the heavy cream, amaretto liqueur, and almond extract in a separate bowl.
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Slowly pour the cream mixture into the dry ingredients, stirring gently until a soft dough forms.
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Gently fold in the sliced almonds until evenly distributed throughout the dough.
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Transfer the dough onto a lightly floured surface, pat it into a circle about 1-inch thick, and cut into 8 wedges.
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Place the scones on the prepared baking sheet and bake for 15-18 minutes until golden brown and cooked through.
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Allow the scones to cool slightly on a wire rack before dusting with powdered sugar if desired.
Nutrition Facts
Serving size: 1 scone- Calories
- 290 kcal
- Total Fat
- 17 g
- Saturated Fat
- 9 g
- Cholesterol
- 41 mg
- Sodium
- 297 mg
- Total Carbohydrate
- 29 g
- Dietary Fiber
- 1 g
- Sugars
- 8 g
- Protein
- 4 g
So, next time you're in the mood for something a little different, give these Amaretto Scones a try. They're a delightful way to elevate your baking skills and bring a taste of Italy to your home. Enjoy every bite of these delicious scones that are perfect for any cozy occasion!