Amsterdam casserole
If you're looking to add something special to your brunch spread or surprise your loved ones with a delightful breakfast, our recipe for "Amsterdam" is sure to tantalize your taste buds. This savory and satisfying dish combines the flavors of crispy bacon, sharp cheddar cheese, fluffy eggs, and a touch of chives for a breakfast casserole that will evoke the feeling of strolling through the charming streets of the city it's named after.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or cooking spray.
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Cook the chopped bacon until crispy and golden brown, then drain on paper towels.
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Layer half of the bacon and cheddar cheese in the baking dish.
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Whisk together eggs, milk, Dijon mustard, salt, and pepper; pour over bacon and cheese.
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Sprinkle remaining bacon and cheddar cheese on top.
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Bake for 25-30 minutes until golden brown and set.
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Garnish with fresh chives before serving.
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Slice and serve warm.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 24 g
- Saturated Fat
- 11 g
- Cholesterol
- 260 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 0.2 g
- Sugars
- 2 g
- Protein
- 21 g
There you have it, a delicious and hearty dish that will transport your taste buds to the enchanting city of Amsterdam. This versatile casserole is ideal for lazy weekends or special occasions, offering a comforting and satisfying meal that will surely become a favorite in your recipe collection. So, gather your ingredients, preheat your oven, and get ready to savor every bite of this delightful Amsterdam-inspired breakfast treat!