Ancient Egyptian For Cookies

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

3. In a separate bowl, cream together the melted coconut oil and brown sugar until smooth and creamy.

4. Add the almond milk and vanilla extract to the wet mixture and stir until fully incorporated.

5. Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms.

6. Fold in the chocolate chips and chopped walnuts until evenly distributed throughout the dough.

7. Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet, leaving space between each cookie for spreading.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Serve these delightful Ancient Egyptian For Cookies with a cup of your favorite plant-based milk for a truly satisfying treat.