Aniskjeks Anise Cookies

Instructions

1. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

2. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the egg, anise extract, and ground cardamom to the butter mixture. Beat until well combined.

4. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until the dough comes together.

5. Divide the dough in half and shape each into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour to firm up.

6. Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.

7. On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness.

8. Using festive cookie cutters, cut out shapes from the dough and place them on the prepared baking sheets.

9. Bake the cookies for 8-10 minutes, or until the edges are lightly golden.

10. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

11. Once cooled, dust the cookies with powdered sugar for a snow-like finish, if desired.

12. Store the Aniskjeks Anise Cookies in an airtight container at room temperature for up to one week. Enjoy with a cup of hot cocoa or a glass of warm spiced cider!