Name: Apple Cake With Marzipan Filling
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup sour cream; 2 cups peeled and chopped apples (such as Granny Smith or Honeycrisp); 1/2 cup marzipan, diced; Powdered sugar for dusting

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined. Set aside.
In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
Stir in the vanilla extract and sour cream until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in the chopped apples until evenly distributed throughout the batter.
Pour half of the batter into the prepared cake pan and spread it out evenly.
Scatter the diced marzipan over the batter in the pan, ensuring it is distributed evenly.
Carefully spoon the remaining batter over the marzipan layer, spreading it out to cover the marzipan completely.
Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, dust the top of the cake with powdered sugar for a finishing touch.
Slice and serve the Apple Cake with Marzipan Filling, and enjoy the delicious combination of flavors and textures.

Ingredients

Instructions

Nutrition Facts