Apricot Casserole
Apricot Casserole
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
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In a saucepan, combine the apricots, granulated sugar, water, vanilla extract, cinnamon, and salt. Stir well and bring to a gentle simmer over medium heat. Let it cook for about 5 minutes until the apricots are slightly softened and the sugar is dissolved.
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In a medium mixing bowl, combine the oats, flour, brown sugar, and melted butter. Mix everything together until it forms a crumbly topping.
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Spread the cooked apricot mixture evenly in the greased baking dish.
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Sprinkle the oat topping over the apricots, covering the entire surface.
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Bake the casserole in the preheated oven for 25-30 minutes, or until the topping is golden brown and the apricots are bubbly.
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Once done, remove the Apricot Casserole from the oven and let it cool slightly before serving.
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Serve this delicious casserole warm, either on its own or with a scoop of vanilla ice cream for an extra indulgent touch.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 30 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 47 g
- Dietary Fiber
- 3 g
- Sugars
- 28 g
- Protein
- 3 g
This Apricot Casserole is a versatile dish that can be enjoyed for breakfast, dessert, or any time you're in the mood for something sweet and comforting. The combination of the tender apricots, aromatic cinnamon, and crispy oat topping creates a mouthwatering experience that will have you coming back for seconds. Feel free to experiment with different fruits or spices to make this recipe your own. Enjoy the warm, homey flavors of this Apricot Casserole with your loved ones and create lasting memories around the dining table.