Apricot Lemon Chicken

Apricot Lemon Chicken

Apricot Lemon Chicken

Apricot Lemon Chicken
  • Prep 15 min
  • Cook 30 min
  • Total 45 min
  • Yield 4 servings
  • Cuisine American
  • Category Dinner
Non-vegetarian Apricot Lemon Chicken Chicken recipe Apricot recipe Lemon recipe

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a baking dish.

  2. Whisk together apricot preserves, lemon juice, soy sauce, garlic, ginger, salt, and pepper.

  3. Place chicken in the baking dish, coat with the glaze, drizzle with olive oil.

  4. Bake covered for 25-30 minutes, basting halfway.

  5. Broil for 2-3 minutes until golden.

  6. Let it rest before serving, garnish with parsley.

Nutrition Facts

Serving size: 1 chicken breast
Calories
320 kcal
Total Fat
12 g
Saturated Fat
2.5 g
Cholesterol
90 mg
Sodium
600 mg
Total Carbohydrate
20 g
Dietary Fiber
1 g
Sugars
15 g
Protein
30 g

This Apricot Lemon Chicken recipe is a fantastic way to elevate your weeknight dinners or impress your guests at a special gathering. The juicy chicken paired with the vibrant apricot and lemon glaze is a match made in culinary heaven. Give this recipe a try and watch as it becomes a new family favorite in no time!