Apricot Lemon Chicken
Apricot Lemon Chicken
Non-vegetarian Apricot Lemon Chicken Chicken recipe Apricot recipe Lemon recipe
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and grease a baking dish.
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Whisk together apricot preserves, lemon juice, soy sauce, garlic, ginger, salt, and pepper.
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Place chicken in the baking dish, coat with the glaze, drizzle with olive oil.
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Bake covered for 25-30 minutes, basting halfway.
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Broil for 2-3 minutes until golden.
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Let it rest before serving, garnish with parsley.
Nutrition Facts
Serving size: 1 chicken breast- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 90 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 30 g
This Apricot Lemon Chicken recipe is a fantastic way to elevate your weeknight dinners or impress your guests at a special gathering. The juicy chicken paired with the vibrant apricot and lemon glaze is a match made in culinary heaven. Give this recipe a try and watch as it becomes a new family favorite in no time!