Arroz De Forno Brazilian Baked Rice

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish with olive oil.

2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant, about 2-3 minutes.

3. Add the diced bell peppers and continue to sauté for another 3-4 minutes until the vegetables are tender.

4. Stir in the rice and cook for 1-2 minutes to lightly toast the grains.

5. Slowly pour in the chicken or vegetable broth while stirring constantly. Season with salt and pepper to taste.

6. Add the frozen peas, corn, cooked chicken, and ham to the skillet, mixing well to combine all the ingredients.

7. Let the mixture come to a simmer, then reduce the heat to low, cover the skillet, and cook for about 15-20 minutes or until the rice is almost fully cooked.

8. Remove the skillet from the heat and stir in half of the grated mozzarella and Parmesan cheeses until they are well incorporated.

9. Transfer the rice mixture to the prepared baking dish, spreading it out evenly.

10. Sprinkle the remaining cheese on top of the rice mixture, creating a delicious cheesy layer.

11. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

12. Once done, remove the foil and broil for an additional 2-3 minutes to achieve a golden crust on top.

13. Garnish with freshly chopped parsley before serving hot.