Name: Asian Pork Stew
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 package of plant-based pork, cubed; 1 onion, diced; 3 cloves of garlic, minced; 1-inch piece of ginger, grated; 2 carrots, peeled and sliced; 2 potatoes, peeled and cubed; 1 red bell pepper, sliced; 1 cup of snap peas; 4 cups of vegetable broth; 2 tablespoons of soy sauce; 1 tablespoon of rice vinegar; 1 tablespoon of brown sugar; 1 teaspoon of sesame oil; 1 teaspoon of Chinese five-spice powder; Salt and pepper to taste; Fresh cilantro, chopped (for garnish); Cooked rice or crusty bread (for serving)

Instructions

In a large pot or Dutch oven, heat some oil over medium heat. Add the diced onion and sauté until translucent, about 2-3 minutes.
Add the minced garlic and grated ginger to the pot and cook for another minute until fragrant.
Stir in the cubed plant-based pork and cook until lightly browned, about 5-7 minutes.
Add the sliced carrots, cubed potatoes, red bell pepper, and snap peas to the pot, and stir to combine.
Pour in the vegetable broth, soy sauce, rice vinegar, brown sugar, sesame oil, and Chinese five-spice powder. Season with salt and pepper to taste.
Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 30-40 minutes, or until the vegetables are tender and the flavors have melded together.
Taste and adjust the seasoning as needed.
Ladle the Asian Pork Stew into bowls and garnish with chopped fresh cilantro.
Serve hot over a bed of steamed rice or with crusty bread for a comforting and satisfying meal.

Ingredients

Instructions

Nutrition Facts