Autumn Pork Chops
Embrace the cozy flavors of fall with this delightful Autumn Pork Chops recipe that is sure to become a seasonal favorite in your household. Perfect for a family dinner or a gathering with friends, these tender pork chops are infused with the warm and comforting essence of autumn spices. The combination of savory pork, sweet apples, and aromatic herbs will fill your home with the inviting scents of the season. Let's dive into how to create this delicious dish!
Ingredients
Instructions
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Season the pork chops with salt and pepper on both sides.
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Sear the pork chops in a skillet.
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Sauté apples, onions, garlic, thyme, rosemary, and cinnamon in the skillet.
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Add chicken broth and apple cider, then return pork chops to the skillet to simmer.
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Remove pork chops and thicken the sauce.
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Serve the pork chops topped with the apple and onion mixture, garnished with parsley.
Nutrition Facts
Serving size: 1 pork chop with apple and onion mixture- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 110 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 17 g
- Dietary Fiber
- 3 g
- Sugars
- 11 g
- Protein
- 28 g
These Autumn Pork Chops are a wonderful way to celebrate the flavors of the season and bring a touch of warmth to your dinner table. The tender pork, sweet apples, and aromatic herbs come together to create a dish that is both comforting and delicious. Whether you're cooking for your family or hosting a gathering, this recipe is sure to impress. So, gather your ingredients, get cooking, and savor the taste of autumn with each bite of these flavorful pork chops.