Avocado And Black Bean Burritos
If you're looking for a tasty and satisfying meal that's quick to prepare, these Avocado and Black Bean Burritos are sure to hit the spot. Packed with fresh flavors and wholesome ingredients, this recipe is perfect for a cozy night in or a casual get-together with friends and family. The creamy avocado, hearty black beans, and zesty salsa create a delicious combination that will have everyone coming back for seconds. Let's dive into how to make these delightful burritos!
Ingredients
Instructions
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Preheat a large skillet over medium heat with cooking oil.
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Combine mashed avocados, black beans, cooked rice, cheddar cheese, salsa, cilantro, cumin, salt, and pepper in a bowl.
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Spoon the mixture onto a tortilla, fold sides, and roll up tightly to form a burrito.
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Cook the burrito in the skillet until golden brown and crispy on both sides.
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Repeat with remaining tortillas and filling.
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Garnish burritos with extra salsa, cilantro, and sour cream.
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Serve warm and enjoy!
Nutrition Facts
Serving size: 1 burrito- Calories
- 520 kcal
- Total Fat
- 24 g
- Saturated Fat
- 9 g
- Cholesterol
- 30 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 12 g
- Sugars
- 2 g
- Protein
- 16 g
These Avocado and Black Bean Burritos are a fantastic choice for a Mexican-inspired meal that will delight your taste buds and satisfy your hunger. Whether you're cooking for yourself or hosting a gathering, these burritos are a versatile and flavorful option that everyone will love. Give this recipe a try and bring a taste of Mexico to your dining table!