Avocado Bacon Eggy Crumpets Jamie Oliver Recipes
Bursting with flavor and totally satisfying, these Avocado Bacon Eggy Crumpets are a must-try for those who love a hearty and delicious breakfast. With crispy bacon, creamy avocado, and perfectly cooked eggs all sitting on top of fluffy crumpets, this recipe is a flavor sensation that's sure to become a new household favorite.
Ingredients
Instructions
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Toast the crumpets in a toaster or under the grill until golden and crispy on the edges. Set aside on a plate.
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In a large non-stick pan, cook the bacon slices over medium heat until crispy and browned to your liking. Remove bacon and drain on paper towels.
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Using the same pan, crack the eggs carefully and cook to preferred doneness (sunny side up or fully cooked).
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While the eggs cook, mash the ripe avocado in a bowl with a fork until smooth yet slightly chunky. Season with salt and pepper.
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To assemble, place a toasted crumpet on a plate and spread a generous amount of the seasoned mashed avocado on top.
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Layer a crispy bacon slice on top of the mashed avocado.
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Place a cooked egg on top of the bacon. Season the egg with additional salt and pepper if desired.
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Garnish with fresh herbs like chopped chives, parsley, or cilantro.
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Serve immediately while eggs are warm and crumpets are crispy.
Nutrition Facts
Serving size: 1 serving (1 crumpet with toppings)- Calories
- 420 kcal
- Total Fat
- 28 g
- Saturated Fat
- 8 g
- Cholesterol
- 280 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 7 g
- Sugars
- 3 g
- Protein
- 18 g
These Avocado Bacon Eggy Crumpets are a delightful twist on a classic breakfast favorite and are perfect for a leisurely weekend brunch or a special treat any day of the week. Enjoy the delicious combination of creamy avocado, crispy bacon, and perfectly cooked eggs on a warm and toasty crumpet. This recipe is sure to impress your family and friends with its gourmet yet comforting appeal.