Back To Nature Knox Blox

Instructions

1. Prepare the Gelatin Mixture: In a medium saucepan, sprinkle the gelatin over the cold water and let it sit for 1-2 minutes to bloom. Once the gelatin has softened, place the saucepan over low heat and stir until the gelatin is completely dissolved.

2. Sweeten the Mixture: Add the sugar to the gelatin mixture and stir until it is fully dissolved. Taste the mixture and adjust the sweetness to your liking by adding more sugar if desired.

3. Incorporate the Fruit Juice: Pour the fruit juice into the saucepan with the gelatin mixture and stir well to combine. Heat the mixture over low heat, stirring occasionally, until it is thoroughly blended and slightly warm.

4. Set the Blox: Pour the mixture into a square or rectangular baking dish, smoothing the top with a spatula. If desired, gently mix in the diced fresh fruit for an extra burst of flavor and texture.

5. Chill and Slice: Place the baking dish in the refrigerator and let the mixture set for at least 4 hours, or until firm. Once set, use a sharp knife to cut the blox into squares or fun shapes.

6. Serve and Enjoy: Arrange the Knox Blox on a platter and watch as they disappear in no time! These fruity delights are perfect for snacking, dessert, or even as a colorful addition to a brunch spread.