Bacon, Lettuce And Tomato Pie

Bacon, Lettuce And Tomato Pie

By CozyDelicious

When it comes to savory comfort food with a touch of classic charm, few dishes can beat a Bacon, Lettuce, and Tomato Pie. This delightful recipe takes the beloved flavors of a traditional BLT sandwich and transforms them into a mouthwatering pie that is perfect for brunch, lunch, or a light dinner. With its flaky crust, creamy filling, and the irresistible combination of crispy bacon, juicy tomatoes, and fresh lettuce, this pie is sure to become a favorite in your household. Let's dive into how to create this delicious dish that will have your family and friends coming back for seconds.

Bacon, Lettuce And Tomato Pie
  • Prep 20 min
  • Cook 30 min
  • Total 50 min
  • Yield 1 pie (8 servings)
  • Cuisine American
  • Category Main Course
Non-vegetarian Bacon Lettuce Tomato Pie Brunch Lunch Dinner Comfort Food

Ingredients

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

  2. Prepare the Crust: Place the pie crust into a 9-inch pie dish, pressing it firmly against the bottom and sides. Crimp the edges as desired.

  3. Layer the Fillings: Sprinkle half of the crumbled bacon onto the bottom of the pie crust. Top with half of the cherry tomatoes and half of the shredded cheddar cheese.

  4. Make the Filling: In a mixing bowl, combine the mayonnaise, sour cream, garlic powder, salt, and pepper. Mix well until smooth.

  5. Spread the Filling: Spread half of the mayonnaise mixture over the cheese layer in the pie crust.

  6. Repeat the Layers: Repeat the layering process with the remaining bacon, cherry tomatoes, and cheddar cheese. Pour the remaining mayonnaise mixture over the top.

  7. Bake the Pie: Place the pie in the preheated oven and bake for 25-30 minutes, or until the filling is set and the crust is golden brown.

  8. Add the Lettuce: Remove the pie from the oven and sprinkle the shredded lettuce over the top.

  9. Serve and Enjoy: Allow the pie to cool slightly before slicing and serving. This Bacon, Lettuce, and Tomato Pie is best enjoyed warm or at room temperature. Serve it alongside a fresh green salad for a complete meal.

Nutrition Facts

Serving size: 1 slice (1/8 of the pie)
Calories
380 kcal
Total Fat
29 g
Saturated Fat
10 g
Cholesterol
50 mg
Sodium
540 mg
Total Carbohydrate
16 g
Dietary Fiber
1 g
Sugars
2 g
Protein
13 g

This Bacon, Lettuce, and Tomato Pie is a delightful twist on a classic sandwich, perfect for any occasion. Whether you're hosting a casual brunch or looking for a simple yet satisfying dinner idea, this recipe is sure to impress. The combination of crispy bacon, juicy tomatoes, and creamy filling nestled in a flaky crust creates a harmonious blend of flavors and textures that will tantalize your taste buds. Give this recipe a try and watch it become a beloved favorite in your recipe collection.