Bacon Mushroom Pasta
There's something comforting about a warm bowl of pasta – it's like a hug on a plate after a long day! And if you're a fan of bacon and mushrooms, get ready to fall in love with this delicious Bacon Mushroom Pasta recipe. The rich flavors of crispy bacon and earthy mushrooms simmered in a creamy sauce will have your taste buds dancing with joy. Plus, it's a quick and easy dish to whip up for a cozy night in or when you're craving some serious comfort food.
Ingredients
Instructions
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Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
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In a large skillet, cook the chopped bacon over medium heat until it turns crispy and browned. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease, leaving about 1 tablespoon of bacon grease in the pan.
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Add the sliced mushrooms to the skillet with the bacon grease. Sauté the mushrooms until they are golden brown and tender, about 5-6 minutes.
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Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
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Pour in the heavy cream, stirring to combine with the mushrooms and garlic. Let the mixture simmer for a few minutes until it slightly thickens.
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Add the cooked pasta to the skillet, tossing it in the creamy mushroom sauce. If the sauce seems too thick, gradually add some pasta water to reach your desired consistency.
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Sprinkle in the grated Parmesan cheese, stirring until it melts and coats the pasta evenly.
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Season with salt and pepper to taste. Remember that the bacon adds saltiness, so adjust accordingly.
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Garnish the Bacon Mushroom Pasta with the crispy bacon bits and chopped parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 42 g
- Saturated Fat
- 22 g
- Cholesterol
- 120 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 22 g
Indulge in the warm, savory goodness of this Bacon Mushroom Pasta dish, perfect for a cozy night at home or to impress guests with minimal effort. The blend of smoky bacon, earthy mushrooms, and creamy sauce over al dente pasta creates a symphony of flavors that is sure to become a new favorite in your recipe collection. Enjoy the satisfaction of creating a restaurant-quality meal right in your own kitchen.