Baileys Truffle Bars

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later.

2. In a medium bowl, whisk together the flour, cocoa powder, and salt until well combined. Set aside.

3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg, vanilla extract, and Baileys Irish Cream, and mix until smooth.

4. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

5. Press the dough evenly into the prepared baking pan, using a spatula or your hands to smooth it out.

6. In a small saucepan over low heat, melt together the chocolate chips and sweetened condensed milk, stirring constantly until smooth and well combined.

7. Pour the chocolate mixture over the dough in the pan, spreading it out into an even layer.

8. Bake in the preheated oven for 20-25 minutes, or until the edges are set and the top is slightly firm to the touch.

9. Remove from the oven and allow the bars to cool completely in the pan on a wire rack.

10. Once cooled, lift the bars out of the pan using the parchment paper overhang, and transfer them to a cutting board. Cut into squares or bars of your desired size.

11. Serve these Baileys Truffle Bars on a pretty platter or package them in a decorative box to give as a thoughtful homemade gift to friends and family.