Baked In Milk Chicken

Instructions

1. Preheat your oven to 375°F (190°C). Grease a baking dish large enough to fit the chicken breasts in a single layer.

2. Season the chicken breasts generously with salt, pepper, thyme, and paprika on both sides.

3. In a skillet over medium heat, melt the butter. Add the sliced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.

4. Place the seasoned chicken breasts in the prepared baking dish. Pour the sautéed onions and garlic over the chicken.

5. In the same skillet, combine the milk and chicken broth. Bring the mixture to a simmer, stirring occasionally to combine the flavors.

6. Pour the milk and broth mixture over the chicken in the baking dish, ensuring the chicken is submerged.

7. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

8. Remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

9. Once done, garnish the Baked In Milk Chicken with fresh parsley for a pop of color and added freshness.

10. Serve the chicken hot over cooked rice, mashed potatoes, or with a side of crusty bread to soak up the delicious sauce.