Baked Texas Trophy 1015 Onions

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Start by preparing the onions. Peel off the outer skin and slice off the top and bottom of each onion. Cut each onion into quarters, making sure to leave the base intact so the layers stay together.

3. In a small bowl, combine the breadcrumbs, Parmesan cheese, olive oil, garlic powder, paprika, salt, and pepper. Mix well until the breadcrumbs are coated evenly with the oil and seasonings.

4. Carefully separate the layers of each onion quarter, creating a little well in the center for the breadcrumb mixture.

5. Spoon the breadcrumb mixture into the center of each onion, pressing it down gently to pack it in.

6. Place the stuffed onions on the prepared baking sheet and drizzle any remaining breadcrumb mixture over the top.

7. Cover the baking sheet with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the onions are tender and the breadcrumbs are golden brown.

8. Once baked, remove the onions from the oven and let them cool slightly before serving. Garnish with fresh parsley for a pop of color and added freshness.