Raspberry Bakewell Tart

Raspberry Bakewell Tart

By CozyDelicious

Craving a delightful treat to elevate your tea time or dessert spread? Look no further than our delicious Raspberry Bakewell Tart recipe! This classic British pastry combines a buttery crust, sweet raspberry jam, and a rich almond filling for the perfect blend of flavors and textures. Whether you're hosting a cozy gathering or simply want to indulge in a homemade delight, this Raspberry Bakewell Tart recipe is sure to impress your taste buds and your guests!

Raspberry Bakewell Tart
  • Prep 30 min
  • Cook 35 min
  • Total 1 hr 5 min
  • Yield 1 9-inch tart
  • Cuisine British
  • Category Dessert
Raspberry Bakewell Tart British pastry almond filling tea time dessert homemade crowd-pleaser

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch tart pan.

  2. In a mixing bowl, combine the flour and sugar. Add the cold butter cubes and rub them into the flour mixture until it resembles coarse breadcrumbs.

  3. Press the mixture into the prepared tart pan, ensuring an even layer at the bottom and up the sides. Chill in the refrigerator for 30 minutes.

  4. Once chilled, spread the raspberry jam evenly over the crust.

  5. In another bowl, mix together the ground almonds, almond flour, powdered sugar, eggs, and almond extract until well combined.

  6. Pour the almond filling over the raspberry jam, spreading it out evenly.

  7. Top with sliced almonds for an extra crunch and visual appeal.

  8. Bake in the preheated oven for 30-35 minutes or until the Bakewell is golden brown and set.

  9. Allow the Bakewell to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

  10. Once cooled, dust with powdered sugar for a beautiful finish.

  11. Slice and serve this delightful Bakewell with a hot cup of tea or as a sweet ending to any meal.

Nutrition Facts

Serving size: 1 slice
Calories
320 kcal
Total Fat
18 g
Saturated Fat
8 g
Cholesterol
80 mg
Sodium
120 mg
Total Carbohydrate
35 g
Dietary Fiber
2 g
Sugars
18 g
Protein
6 g

This Raspberry Bakewell Tart recipe is a true crowd-pleaser, balancing the sweetness of the jam with the nutty richness of the almond filling, all encased in a buttery crust. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and guarantees a mouthwatering result. So go ahead, treat yourself and your loved ones to a taste of tradition with this homemade Bakewell!