Bananas And Cream Bread

Bananas And Cream Bread

By CozyDelicious

There's something truly comforting about the aroma of freshly baked bread wafting through the kitchen, especially when that bread is a delicious treat like Bananas and Cream Bread. This delightful recipe combines the sweetness of ripe bananas with the rich creaminess of a classic bread loaf, creating a perfect snack or breakfast option that will surely become a favorite in your household. Whether you're looking for a cozy weekend baking project or simply want to elevate your everyday breakfast routine, this Bananas and Cream Bread recipe is a must-try.

Bananas And Cream Bread
  • Prep 15 min
  • Cook 55 min
  • Total 1 hr 10 min
  • Yield 1 loaf (about 10 slices)
  • Cuisine American
  • Category Snack
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Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick cooking spray. Set aside.

  2. In a large mixing bowl, combine the mashed bananas and melted butter. Stir until well incorporated.

  3. Add the granulated sugar, eggs, and vanilla extract to the banana mixture. Mix everything together until smooth and creamy.

  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  5. Fold in the sour cream until the batter is smooth and no lumps remain. If desired, gently stir in the chopped walnuts or chocolate chips for an extra burst of flavor and crunch.

  6. Pour the batter into the prepared loaf pan, spreading it out evenly. Smooth the top with a spatula for a polished finish.

  7. Bake the Bananas and Cream Bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

  8. Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size: 1 slice (about 60 g)
Calories
280 kcal
Total Fat
12 g
Saturated Fat
7 g
Cholesterol
85 mg
Sodium
280 mg
Total Carbohydrate
38 g
Dietary Fiber
2 g
Sugars
20 g
Protein
5 g

Indulge in a warm slice of this Bananas and Cream Bread alongside a cup of coffee or tea for a delightful breakfast or afternoon snack. The tender crumb and sweet banana flavor are sure to brighten your day and fill your home with a cozy, welcoming aroma. Enjoy the simplicity of homemade baking with this easy and delicious recipe that will surely become a staple in your kitchen.