Name: Bar B Que Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 cups
Cuisine: Barbecue
Ingredients: 2 cups ketchup; 1/2 cup apple cider vinegar; 1/2 cup brown sugar; 1/4 cup molasses; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt

Instructions

In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and salt.
Stir well to combine all the ingredients.
Place the saucepan over medium heat and bring the mixture to a simmer.
Reduce the heat to low and let the sauce simmer gently for about 15-20 minutes, stirring occasionally.
Taste the sauce and adjust the seasoning according to your preference. Add more sugar for sweetness, vinegar for tanginess, or spices for flavor.
Once the sauce reaches your desired consistency and flavor, remove it from the heat and let it cool slightly.
Transfer the barbecue sauce to a jar or airtight container and store it in the refrigerator for up to two weeks.

Ingredients

Instructions

Nutrition Facts