Baranki Sweet Rings
In the spirit of the festive season, there's something truly special about the warm, comforting aroma of freshly baked treats that fills your home during Christmas time. Today, we're bringing you a delightful recipe perfect for celebrating the holidays in true Russian style. "Baranki Sweet Rings" are traditional Russian Christmas baking delights that combine the rich flavors of butter and vanilla with a satisfying crunch. These circular, golden-brown goodies are not only delicious but also fun to make, making them an ideal festive treat to share with loved ones or to enjoy with a cup of tea by the fireside.
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Cream together butter and sugar, then add eggs one at a time.
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Dissolve baking soda in sour cream and add to the butter mixture along with flour to form a dough.
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Stir in vanilla extract and salt.
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Roll out the dough, cut into circles, and form ring shapes.
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Bake for 12-15 minutes until light golden.
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Cool on a wire rack and dust with powdered sugar.
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Serve with tea or hot chocolate.
Nutrition Facts
Serving size: 1 ring- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 50 mg
- Sodium
- 100 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 0.5 g
- Sugars
- 8 g
- Protein
- 3 g
This classic Russian Christmas recipe is sure to become a favorite in your household. Enjoy the process of baking and savor the delicious results with your friends and family. Happy baking and Merry Christmas!