Barbecue Tamale Pie

Instructions

1. Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish.

2. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and garlic, and cook until the onion is soft and translucent.

3. Stir in the diced tomatoes, corn, black beans, green chilies, chili powder, cumin, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.

4. Pour the barbecue sauce into the skillet and mix well to combine. Simmer the mixture for another 5 minutes, then remove from heat.

5. Transfer the beef mixture to the greased baking dish and spread it out evenly.

6. Sprinkle the shredded cheddar cheese over the top of the beef mixture.

7. In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, vegetable oil, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.

8. Pour the cornbread batter over the beef and cheese layer in the baking dish, spreading it out evenly.

9. Bake the Barbecue Tamale Pie in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.

10. Remove the pie from the oven and let it cool slightly before serving. Slice into squares and enjoy the warm, comforting flavors of this delicious dish.