Basic Pork Chops

Basic Pork Chops

By CozyDelicious

There's something comforting about a well-cooked pork chop, isn't there? These juicy cuts of meat, when prepared just right, can be a delicious addition to any meal. Whether you're looking for a simple weeknight dinner or planning a cozy Sunday lunch, mastering the art of cooking basic pork chops is a culinary skill worth having in your repertoire. In this recipe, we'll guide you through the steps to achieve perfectly cooked, flavorful pork chops every time.

  • Prep 35 min
  • Cook 16 min
  • Total 51 min
  • Yield 4 servings
  • Cuisine American
  • Category Dinner
Low-Carb Diet Gluten-Free Diet High-Protein Diet pork chops basic pork chops easy pork recipe oven baked pork chops seared pork chops weeknight dinner comfort food

Ingredients

Instructions

  1. Take the pork chops out of the refrigerator and allow them to come to room temperature for about 20-30 minutes.

  2. Preheat your oven to 400°F (200°C). Season both sides of the pork chops with salt and pepper, garlic powder, paprika, and dried thyme. Rub the seasoning into the meat.

  3. Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the seasoned pork chops. Sear the pork chops for about 3-4 minutes on each side until golden-brown crust forms.

  4. Transfer the skillet to the preheated oven. Bake the pork chops for around 10-12 minutes or until they reach an internal temperature of 145°F (63°C).

  5. Remove the skillet from the oven and transfer the pork chops to a plate. Cover loosely with foil and let rest for about 5 minutes.

  6. Serve the pork chops with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh garden salad. Optionally garnish with fresh herbs.

Nutrition Facts

Serving size: 1 pork chop (approx. 170 g)
Calories
350 kcal
Total Fat
22 g
Saturated Fat
5 g
Cholesterol
90 mg
Sodium
400 mg
Total Carbohydrate
2 g
Dietary Fiber
1 g
Sugars
0 g
Protein
35 g

No matter the occasion, these basic pork chops are sure to impress your family and friends with their simplicity and delicious taste. Remember, cooking is all about practice, so don't be afraid to experiment with different seasonings and cooking methods to find your perfect pork chop recipe. Enjoy the process, and savor every bite of this classic dish that never goes out of style.

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