Name: Basic Tex Mex Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: About 2 cups
Cuisine: Tex-Mex
Ingredients: 1 can (14.5 oz) diced tomatoes; 1 small onion, chopped; 2 cloves garlic, minced; 1 jalapeño, seeded and chopped; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon chili powder; Salt and pepper to taste; Fresh cilantro, chopped (optional)

By CozyDelicious November 12, 2011

Tex-Mex cuisine is all about bold flavors, vibrant colors, and a touch of spice that keeps you coming back for more. One key component of any Tex-Mex dish is the sauce – it ties everything together and adds that extra kick of flavor. Today, we'll be making a basic Tex-Mex sauce that you can use in a variety of dishes, from tacos to enchiladas to burritos salsa. This versatile sauce is easy to make and will elevate your Tex-Mex dishes to a whole new level. Get ready to add a burst of flavor to your meals with this delicious sauce!

Prep 10 min
Cook 25 min
Total 35 min
Yield About 2 cups
Cuisine Tex-Mex
Category Sauce

Vegetarian Vegan Gluten-Free Tex-Mex sauce salsa Mexican sauce spicy sauce homemade sauce taco sauce enchilada sauce burrito sauce

Ingredients

1 can (14.5 oz) diced tomatoes
1 small onion, chopped
2 cloves garlic, minced
1 jalapeño, seeded and chopped
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro, chopped (optional)

Instructions

Heat olive oil in a saucepan over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
Add the minced garlic and chopped jalapeño to the saucepan. Cook for another 1-2 minutes until fragrant.
Pour in the can of diced tomatoes along with their juices. Stir well to combine.
Add the ground cumin, chili powder, salt, and pepper to the saucepan. Mix everything together thoroughly.
Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally.

Nutrition Facts

Serving size: 1/4 cup (60 ml)

Calories: 90 kcal
Total Fat: 5 g
Saturated Fat: 0.7 g
Cholesterol: 0 mg
Sodium: 350 mg
Total Carbohydrate: 10 g
Dietary Fiber: 2 g
Sugars: 6 g
Protein: 2 g

Whether you're whipping up a quick weeknight meal or hosting a Tex-Mex themed dinner party, this basic Tex-Mex sauce is a must-have in your culinary arsenal. Customize it to your liking by adjusting the spice level or adding extra ingredients like bell peppers or even a squeeze of lime juice for a zesty twist. Get creative and have fun experimenting with this versatile sauce that will jazz up any dish with its Tex-Mex flair.