Basil Garlic Croutons

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine the olive oil, minced garlic, chopped basil, salt, and black pepper. Mix well to ensure the flavors are evenly distributed.

3. Add the bread cubes to the bowl with the seasoned oil mixture. Gently toss the bread cubes until they are well coated with the oil and seasonings.

4. Spread the bread cubes in a single layer on the prepared baking sheet. Make sure they are not crowded to ensure they bake evenly and become crispy.

5. Bake the croutons in the preheated oven for about 15-20 minutes, or until they are golden brown and crispy. Toss them around halfway through the baking time to ensure even cooking.

6. Once the croutons are done baking, remove them from the oven and let them cool slightly before serving. They will continue to crisp up as they cool.

7. Store any leftover croutons in an airtight container at room temperature for up to a week. You can also freeze them for longer storage and reheat them in the oven to restore their crunchiness.