Bavarian Cream Cheese King Cake

Bavarian Cream Cheese King Cake

By CozyDelicious

Looking to add a touch of regal elegance to your next gathering or simply satisfy your sweet tooth with a show-stopping treat? Look no further than our delightful Bavarian Cream Cheese King Cake recipe! This delightful dessert features the perfect combination of creamy Bavarian filling and tender, buttery dough, crowned with a sweet glaze and colorful sprinkles. Whether you're celebrating a special occasion or simply want to indulge in a delicious homemade dessert, this recipe is sure to impress. Let's get baking!

  • Prep 30 min
  • Cook 25 min
  • Total 2 hr 25 min
  • Yield 1 king cake
  • Cuisine American
  • Category Dessert
Bavarian Cream Cheese King Cake dessert sweet homemade creamy buttery glaze colorful sprinkles

Ingredients

Instructions

  1. Dissolve the yeast in warm water.

  2. Combine warm milk, sugar, butter, salt, egg, and flour. Add yeast mixture and beat until smooth.

  3. Knead dough until smooth and elastic. Let rise until doubled.

  4. Beat cream cheese, sugar, flour, and extracts until smooth.

  5. Roll dough into a rectangle, spread cream cheese mixture, fold dough, and seal seams.

  6. Form a ring with the dough, let rise until doubled.

  7. Bake the king cake until golden brown.

  8. Cool on a wire rack, decorate with colored sugars, and drizzle with glaze.

  9. Enjoy the Bavarian Cream Cheese King Cake!

Nutrition Facts

Serving size: 1 slice (1/12 of cake)
Calories
320 kcal
Total Fat
12 g
Saturated Fat
7 g
Cholesterol
50 mg
Sodium
200 mg
Total Carbohydrate
48 g
Dietary Fiber
1 g
Sugars
20 g
Protein
6 g

Now, go ahead and whip up this delicious dessert to impress your loved ones and bring a touch of royal flair to your table!