Beanage A Trois Salad
Are you looking for a delicious and nutritious salad recipe that will impress your guests at your next gathering? Look no further than the delightful Beanage A Trois Salad! Packed with protein and a variety of flavors and textures, this salad is a perfect side dish or even a light meal on its own. It's easy to prepare and will surely become a favorite in your recipe collection.
Ingredients
Instructions
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In a large mixing bowl, combine the black beans, chickpeas, kidney beans, diced red bell pepper, yellow bell pepper, red onion, and fresh cilantro.
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In a separate small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
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Pour the dressing over the bean and vegetable mixture and toss gently to coat everything evenly.
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Cover the bowl with plastic wrap and let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
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Serve chilled and enjoy the delicious combination of flavors and textures in this Beanage A Trois Salad!
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 9 g
- Sugars
- 4 g
- Protein
- 10 g
So next time you're in need of a crowd-pleasing dish that is both easy to make and nutritious, give this Beanage A Trois Salad a try. It's a versatile recipe that can be enjoyed as a side dish alongside grilled meats or as a standalone meal for a light lunch or dinner option. Enjoy the fresh flavors and wholesome ingredients in this delightful salad that is sure to become a staple in your recipe repertoire!