Benedictine
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Ingredients
Instructions
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Grate the peeled and deseeded cucumber using a box grater or food processor. Place the grated cucumber in a fine-mesh sieve or cheesecloth over a bowl and sprinkle with a pinch of salt. Let it sit for about 15 minutes to drain excess moisture.
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In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth and well blended.
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Squeeze the excess liquid from the grated cucumber and add it to the cream cheese mixture.
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Stir in the chopped dill and chives, then season with salt and pepper to taste. Mix until all ingredients are evenly incorporated.
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Cover the bowl with plastic wrap and refrigerate the Benedictine spread for at least 1 hour to allow the flavors to meld together.
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When ready to serve, give the spread a quick stir and adjust seasoning if needed. Transfer to a serving bowl and garnish with additional herbs if desired.
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Serve the Creamy Cucumber Benedictine Spread with sliced bread, crackers, or fresh veggies for a delightful appetizer or snack.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Cholesterol
- 50 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 4 g
This Creamy Cucumber Benedictine Spread is a versatile and refreshing addition to any gathering. The cool crunch of cucumber combined with the creamy richness of cream cheese makes for a delightful spread that is both easy to prepare and impressive to serve. Feel free to customize the herbs to your preference or add a hint of lemon zest for an extra zing. Whether you're hosting a garden party, bridal shower, or simply want to elevate your everyday snacking, this Benedictine recipe is sure to become a favorite in your entertaining repertoire. Enjoy the fresh flavors and elegant simplicity of this classic spread!