Best Chinese Pork Hash

Instructions

1. In a large skillet over medium heat, add vegetable oil and sauté the onions and garlic until fragrant.

2. Add the ground pork and cook until browned, breaking it up with a wooden spoon.

3. Stir in the diced bell pepper, grated ginger, soy sauce, oyster sauce, sesame oil, salt, and pepper.

4. Cook for a few minutes until the bell pepper is slightly softened.

5. Add the frozen peas to the skillet and mix well with the pork mixture.

6. Cook for another 2-3 minutes until the peas are heated through.

7. Taste and adjust the seasoning if needed.

8. Lay the egg roll wrappers on a clean surface.

9. Spoon a generous amount of the pork filling onto the center of each wrapper.

10. Fold the sides of the wrapper over the filling.

11. Starting from the bottom, roll it up tightly.

12. Dip your finger in water and moisten the edges of the wrapper to seal the roll.

13. In a large skillet, heat vegetable oil over medium-high heat.

14. Carefully add the pork hash rolls to the skillet, seam side down.

15. Cook for 2-3 minutes on each side until golden brown and crispy.

16. Remove the Chinese Pork Hash from the skillet and place them on a paper towel-lined plate to drain excess oil.

17. Serve hot with your favorite dipping sauce or as a side dish.