Best Ever Salmon Cakes

Best Ever Salmon Cakes

By CozyDelicious

When it comes to effortless yet scrumptious meals, salmon cakes are a favorite for many households. These crispy and flavorful patties are not only delicious but also a fantastic way to incorporate more heart-healthy fish into your diet. Today, I'll be sharing with you my tried and true recipe for the "Best Ever Salmon Cakes" that are bound to become a regular in your meal rotation. Let's dive into how to create these delectable delights that are perfect for a cozy night in or a special gathering.

  • Prep 15 min
  • Cook 20 min
  • Total 35 min
  • Yield 6 to 8 salmon cakes
  • Cuisine American
  • Category Main Course
Low Sugar Diet Pescatarian salmon cakes seafood patties healthy fish recipe easy dinner crispy salmon homemade salmon cakes

Ingredients

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. Cut the salmon fillet into small chunks and pulse in a food processor until coarsely chopped, being careful not to overprocess.

  3. In a large mixing bowl, combine chopped salmon, breadcrumbs, mayonnaise, parsley, Dijon mustard, red onion, garlic, Worcestershire sauce, paprika, salt, and pepper. Gently fold until well mixed.

  4. Shape the mixture into 6 to 8 equal-sized patties using your hands.

  5. Heat olive oil in a skillet over medium heat. Cook the salmon cakes for 3-4 minutes on each side until golden brown and cooked through.

  6. Transfer the seared salmon cakes to the prepared baking sheet and bake for 10-12 minutes to ensure they are cooked perfectly and stay moist.

  7. Remove from oven and let rest for a few minutes. Serve with lemon wedges and tartar sauce or aioli for dipping.

Nutrition Facts

Serving size: 1 salmon cake (approx. 100 g)
Calories
320 kcal
Total Fat
20 g
Saturated Fat
3 g
Cholesterol
70 mg
Sodium
550 mg
Total Carbohydrate
15 g
Dietary Fiber
2 g
Sugars
2 g
Protein
22 g

These "Best Ever Salmon Cakes" are sure to delight your taste buds with their crispy exterior and tender, flaky interior. Whether enjoyed as a main course with a side salad or tucked inside a bun for a delicious sandwich, these salmon cakes are versatile and guaranteed to be a hit with your family and friends. So, why not whip up a batch tonight and savor the goodness of homemade seafood goodness in every bite?

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