Best For Red Sauce Pasta

Best For Red Sauce Pasta

By CozyDelicious

There's something incredibly comforting about a big bowl of pasta with a rich, flavorful red sauce. Whether it's a weeknight dinner or a cozy Sunday supper, a classic red sauce pasta never fails to satisfy. Today, we're bringing you a recipe for the "Best For Red Sauce Pasta" that will become your go-to for all your pasta cravings.

  • Prep 15 min
  • Cook 30 min
  • Total 45 min
  • Yield 4 servings
  • Cuisine Italian
  • Category Pasta
Regular diet Red Sauce Pasta Pasta Recipe Tomato Sauce Pasta

Ingredients

Instructions

  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.

  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.

  3. Pour in the crushed tomatoes and stir well. Add the sugar, dried basil, and dried oregano. Season with salt and pepper to taste. Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally.

  4. Once the sauce has thickened, add the cooked pasta to the skillet. Toss the pasta in the sauce until it is well coated. If the sauce is too thick, you can add a splash of pasta cooking water to loosen it up.

  5. Serve the red sauce pasta hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

Nutrition Facts

Serving size: 1 serving
Calories
450 kcal
Total Fat
12 g
Saturated Fat
3 g
Cholesterol
5 mg
Sodium
700 mg
Total Carbohydrate
75 g
Dietary Fiber
5 g
Sugars
10 g
Protein
12 g

So, next time you're craving a comforting bowl of pasta, look no further than this Best For Red Sauce Pasta recipe. It's easy to make, satisfying, and sure to become a regular in your meal rotation. Enjoy the cozy flavors and happy cooking!