Best Icebox Cookie
Are you craving a sweet treat that's both delicious and convenient? Look no further than our recipe for the Best Icebox Cookie. These delightful cookies are simple to prepare and perfect for enjoying with a cup of tea or coffee. With a buttery, melt-in-your-mouth texture and a hint of vanilla, they are sure to become a family favorite. Let's get started on making these irresistible cookies!
Ingredients
Instructions
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In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the vanilla extract to the butter mixture and mix until well combined.
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Sift the flour and salt together in a separate bowl, then gradually add this dry mixture to the butter mixture. Mix until a soft dough forms.
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Divide the dough in half and shape each portion into a log about 2 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Unwrap the chilled cookie dough logs and slice them into 1/4-inch rounds. Place the cookie rounds on the prepared baking sheet, spacing them about 1 inch apart.
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Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake.
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Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 7 g per cookie
- Saturated Fat
- 4.5 g per cookie
- Cholesterol
- 20 mg per cookie
- Sodium
- 50 mg per cookie
- Total Carbohydrate
- 13 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 6 g per cookie
- Protein
- 1 g per cookie
Surprise your loved ones with these homemade cookies that are both delicious and easy to make. With their classic taste and simple preparation, the Best Icebox Cookies are sure to become a staple in your recipe collection. Happy baking!