Best Mac And Cheese Recipe Easy Recipe Guide Jamie Oliver

Instructions

1. In a large pot of salted boiling water, cook the elbow macaroni according to the package instructions until al dente. Drain well and set aside.

2. In a separate large saucepan, melt the butter over medium heat. Once melted, stir in the flour to form a roux. Cook the roux for a minute or two until it turns a light golden color.

3. Gradually pour in the milk while whisking constantly to avoid any lumps. Cook the mixture until it thickens and coats the back of a spoon, about 5-7 minutes.

4. Once the sauce has thickened, reduce the heat to low and slowly add the shredded cheddar and mozzarella cheese. Stir until the cheese is completely melted and the sauce is smooth.

5. Add the mustard powder, salt, and pepper to the cheese sauce. Taste and adjust the seasoning as needed.

6. Gently fold in the cooked macaroni until all the pasta is coated with the cheesy sauce.

7. Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a baking dish and spread it out evenly.

8. Sprinkle the top of the mac and cheese with panko breadcrumbs for a crispy finish.

9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbling.

10. Once baked, remove the mac and cheese from the oven and allow it to cool for a few minutes before serving.

11. Garnish with chopped fresh parsley for a pop of color and freshness.