Name: Betty Crocker White Fruit Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 loaf cake
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 ½ cups white sugar; 4 large eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; ¾ cup milk; 1 teaspoon vanilla extract; 1 cup mixed dried fruits (such as cranberries, apricots, and raisins); ½ cup chopped pecans or almonds; Additional nuts and fruits for decorating (optional)

Instructions

Preheat your oven to 325°F (165°C). Grease and flour a 9x5-inch loaf pan, ensuring it is well coated to prevent sticking.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Stir in the vanilla extract, mixed dried fruits, and chopped nuts until evenly distributed throughout the batter. Be careful not to overmix at this stage.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even layer. If desired, decorate the top with additional nuts and fruits for a visually appealing finish.
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Keep an eye on the cake towards the end to prevent over-browning.
Once baked, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and serve your Betty Crocker White Fruit Cake with a dollop of whipped cream or a cup of tea for a delightful treat.

Ingredients

Instructions

Nutrition Facts