Name: Betty Fords Chinese Pepper Steak
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 pound flank steak, thinly sliced; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1 teaspoon sugar; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 onion, sliced; 3 cloves garlic, minced; 1/2 cup beef broth; 2 tablespoons oyster sauce; 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; Cooked white rice, for serving; Green onions, sliced (for garnish)

Instructions

In a medium bowl, combine the sliced flank steak with soy sauce, cornstarch, sugar, and black pepper. Mix well and let it marinate for at least 15 minutes.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the sliced red and green bell peppers, onion, and minced garlic. Stir-fry for about 2-3 minutes until the vegetables are tender-crisp.
Return the cooked beef to the skillet. Add beef broth, oyster sauce, hoisin sauce, and sesame oil. Stir well to combine all the ingredients.
Cook for an additional 2-3 minutes, allowing the sauce to thicken and the flavors to meld together.
Serve the Chinese Pepper Steak hot over a bed of cooked white rice. Garnish with sliced green onions for an extra pop of color and flavor.
Enjoy your homemade Chinese Pepper Steak with your family and friends!

Ingredients

Instructions

Nutrition Facts