Name: Blue Ribbon Meat Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup milk; 1 small onion, finely chopped; 1/4 cup ketchup; 1 egg, beaten; 1 teaspoon Worcestershire sauce; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup ketchup (for glaze); 2 tablespoons brown sugar; 1 tablespoon Dijon mustard

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper for easy cleanup.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion, 1/4 cup of ketchup, beaten egg, Worcestershire sauce, garlic powder, salt, and black pepper. Use your hands to gently mix everything until well combined, being careful not to overwork the meat.
Shape the meat mixture into a loaf shape and place it into the prepared loaf pan. Smooth out the top to create an even surface.
In a small bowl, mix together the ingredients for the glaze: 1/4 cup ketchup, brown sugar, and Dijon mustard. Stir until the brown sugar has dissolved.
Spread the glaze over the top of the meatloaf, using a spoon or a brush to ensure it covers the entire surface.
Bake the meatloaf in the preheated oven for 45-50 minutes, or until it is cooked through and the internal temperature reaches 160°F (71°C). If the top begins to brown too quickly, you can tent it with foil halfway through baking.
Once the meatloaf is cooked, remove it from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute and makes for easier slicing.
Serve your Blue Ribbon Meat Loaf slices with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh garden salad.

Ingredients

Instructions

Nutrition Facts